Talent pipeline role
This listing describes a profile we regularly recruit for. It is not a confirmed vacancy with a specific employer. When you apply, your CV joins our talent pipeline for this type of role, and our team will contact you when a matching requirement opens.
About the Role
The Assistant Restaurant Manager runs shifts in a busy restaurant, supporting the Restaurant Manager on service quality, staffing, cost control and guest satisfaction. The role is hands-on on the floor and involves opening and closing duties, team coaching and reporting. It suits F&B supervisors in Hyderabad who are ready to step into restaurant management.
Key Responsibilities
- Run shift operations, including opening and closing procedures
- Supervise captains and service staff and manage rosters
- Monitor food cost, wastage and beverage controls
- Handle escalated guest complaints and service recovery
- Prepare shift reports and support monthly P&L reviews
Required Skills and Qualifications
- Degree or diploma in hotel management
- 4+ years in restaurant operations, including supervisory experience
- Understanding of restaurant P&L, cost and inventory
- Strong leadership and guest-handling skills
- Familiarity with POS and reservation systems
Preferred Experience
Experience in a casual dining chain, hotel outlet or premium restaurant.
How to Apply
Submit your updated CV through the application form below, or email it to applythrive@gmail.com with the job title and reference TA-2017 in the subject line.
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