Talent pipeline role
This listing describes a profile we regularly recruit for. It is not a confirmed vacancy with a specific employer. When you apply, your CV joins our talent pipeline for this type of role, and our team will contact you when a matching requirement opens.
About the Role
A Restaurant Captain leads a section of the dining floor, making sure every table receives attentive, well-paced service. The role sits between the service team and restaurant management, combining guest handling, upselling and on-shift supervision. It suits experienced F&B professionals in Pune who are ready to take responsibility for a team and the guest experience in their section.
Key Responsibilities
- Supervise stewards and service associates within an assigned section
- Greet guests, take orders and recommend dishes and beverage pairings
- Coordinate with the kitchen on order timing, special requests and allergens
- Handle guest feedback and resolve service issues on the floor
- Conduct pre-shift briefings and ensure sections are set to standard
Required Skills and Qualifications
- Diploma or degree in hotel management, or equivalent hands-on experience
- 3+ years in restaurant service, including at least one year in a senior service role
- Sound knowledge of food, beverage and service sequence
- Confident communication in English and Hindi
- Familiarity with POS and table management systems
Preferred Experience
Experience in a fine-dining, all-day dining or premium casual restaurant.
How to Apply
Submit your updated CV through the application form below, or email it to applythrive@gmail.com with the job title and reference TA-2002 in the subject line.
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