Talent pipeline role
This listing describes a profile we regularly recruit for. It is not a confirmed vacancy with a specific employer. When you apply, your CV joins our talent pipeline for this type of role, and our team will contact you when a matching requirement opens.
About the Role
Stewards keep the kitchen and service areas of a hotel or restaurant clean, organised and ready for service. This entry-level role suits candidates who want to start a career in hospitality and are comfortable with physically active shift work. It is a practical first step towards commis, F&B service or kitchen supervision roles in Mumbai's hotel and restaurant sector.
Key Responsibilities
- Wash, sanitise and store crockery, cutlery, glassware and kitchen equipment to hygiene standards
- Keep kitchen floors, stores and back-of-house areas clean throughout service
- Support chefs with basic mise en place and receiving of goods
- Handle waste segregation and disposal as per FSSAI and property norms
- Report breakages, equipment faults and pest sightings to the supervisor
Required Skills and Qualifications
- Freshers welcome; prior kitchen or housekeeping exposure is an advantage
- Willingness to work rotational shifts, weekends and holidays
- Basic understanding of hygiene and food safety practices
- Physical fitness for standing and lifting during long shifts
- Basic Hindi or Marathi; conversational English preferred
Preferred Experience
Experience in a hotel, banquet or high-volume restaurant kitchen in Mumbai.
How to Apply
Submit your updated CV through the application form below, or email it to applythrive@gmail.com with the job title and reference TA-2001 in the subject line.
Apply Now
Apply for Steward
Fields marked * are required. Our recruitment team reviews every application.
Thank you. Your application has been received.
Our recruitment team will review your profile and contact you if there is a suitable match.