Talent pipeline role
This listing describes a profile we regularly recruit for. It is not a confirmed vacancy with a specific employer. When you apply, your CV joins our talent pipeline for this type of role, and our team will contact you when a matching requirement opens.
About the Role
The Executive Chef leads all culinary operations, from menu development and kitchen standards to food cost, hygiene and team leadership. The role shapes the property's food identity across restaurants, banquets and in-room dining. It suits accomplished culinary leaders in Mumbai who combine creativity with strong commercial control and the ability to lead large brigades.
Key Responsibilities
- Lead menu development across outlets, banquets and in-room dining
- Own food cost, purchasing specifications and kitchen budgets
- Maintain FSSAI, HACCP and brand hygiene standards
- Recruit, train and develop sous chefs, CDPs and commis
- Work with F&B and sales on promotions and large events
Required Skills and Qualifications
- Degree or diploma in culinary arts or hotel management
- 12+ years in professional kitchens, including senior leadership as Executive or Executive Sous Chef
- Strong command of multiple cuisines and banquet production
- Proven food cost and kitchen financial management
- HACCP and food safety certification
Preferred Experience
Executive Chef experience in a 5-star hotel or multi-outlet restaurant group.
How to Apply
Submit your updated CV through the application form below, or email it to applythrive@gmail.com with the job title and reference TA-2019 in the subject line.
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