Talent pipeline role
This listing describes a profile we regularly recruit for. It is not a confirmed vacancy with a specific employer. When you apply, your CV joins our talent pipeline for this type of role, and our team will contact you when a matching requirement opens.
About the Role
The F&B Executive supports outlet operations across restaurants, bars, in-room dining and banquets, focusing on service standards, cost control and reporting. The role works closely with outlet managers and the F&B Manager on rosters, inventory and guest feedback. It suits F&B professionals in Chennai who are moving from outlet supervision into a broader operations role.
Key Responsibilities
- Support outlet managers in daily operations and service standards
- Prepare F&B reports on revenue, covers and cost percentages
- Monitor inventory, requisitions and par stock across outlets
- Coordinate menu changes, promotions and festive events
- Track guest feedback and follow up on corrective actions
Required Skills and Qualifications
- Degree or diploma in hotel management
- 3+ years in F&B service or operations
- Good working knowledge of F&B costing and inventory
- Strong Excel and reporting skills
- Good communication in English; Tamil is an advantage
Preferred Experience
Multi-outlet experience in a hotel or restaurant group.
How to Apply
Submit your updated CV through the application form below, or email it to applythrive@gmail.com with the job title and reference TA-2016 in the subject line.
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