Talent pipeline role
This listing describes a profile we regularly recruit for. It is not a confirmed vacancy with a specific employer. When you apply, your CV joins our talent pipeline for this type of role, and our team will contact you when a matching requirement opens.
About the Role
Kitchen Stewards in Bengaluru keep multi-outlet hotel and restaurant kitchens running smoothly by managing dishwashing, equipment cleaning and back-of-house hygiene. The role works closely with chefs during high-volume service and supports deep-cleaning schedules after hours. It suits dependable entry-level candidates who take pride in cleanliness and want to build experience in professional kitchens.
Key Responsibilities
- Clean and store kitchen equipment, utensils and crockery after each use
- Run dishwashing and glass-washing machines during service
- Follow daily and weekly deep-cleaning checklists
- Maintain chemical stock and use cleaning agents safely
- Report pest activity, leaks and damaged equipment to the chief steward
Required Skills and Qualifications
- Freshers welcome; 10th pass or above
- Willingness to learn hygiene and HACCP basics
- Comfortable with early morning, late night and weekend shifts
- Physically fit and punctual
- Basic Kannada, Hindi or English
Preferred Experience
Prior stewarding in a hotel, cloud kitchen or large restaurant.
How to Apply
Submit your updated CV through the application form below, or email it to applythrive@gmail.com with the job title and reference TA-2063 in the subject line.
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