Talent pipeline role
This listing describes a profile we regularly recruit for. It is not a confirmed vacancy with a specific employer. When you apply, your CV joins our talent pipeline for this type of role, and our team will contact you when a matching requirement opens.
About the Role
Restaurant Captains in Bengaluru run the floor in casual dining, brewpub or hotel restaurants, making sure tables turn efficiently without compromising guest experience. The role supervises a small service team, manages reservations on the floor and supports the outlet manager with daily briefings. It suits service professionals who are confident leading a shift and comfortable in a fast-paced dining environment.
Key Responsibilities
- Supervise service associates and stewards during the shift
- Manage table allocation, waitlists and walk-in guests
- Recommend food and drink pairings and promote specials
- Ensure orders are accurate and served on time
- Check section set-up and cleanliness before service
Required Skills and Qualifications
- 2+ years in restaurant service with some supervisory exposure
- Good knowledge of food, beverages and service etiquette
- Clear communication in English; Kannada or Hindi is an advantage
- Ability to stay calm and organised during rush hours
- Basic POS and table management system knowledge
Preferred Experience
Experience in a brewpub, casual dining chain or hotel outlet in Bengaluru.
How to Apply
Submit your updated CV through the application form below, or email it to applythrive@gmail.com with the job title and reference TA-2066 in the subject line.
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