Talent pipeline role
This listing describes a profile we regularly recruit for. It is not a confirmed vacancy with a specific employer. When you apply, your CV joins our talent pipeline for this type of role, and our team will contact you when a matching requirement opens.
About the Role
Restaurant Captains in Hyderabad oversee guest service in a section of a hotel restaurant or fine-dining outlet. The role welcomes guests, guides menu choices, supervises associates and keeps service timing on track. It suits experienced F&B professionals who know regional and international cuisines, build rapport with regular guests and want to progress towards assistant restaurant manager roles.
Key Responsibilities
- Greet guests and manage service in the assigned section
- Explain menu items, including regional specialities and specials
- Supervise associates and stewards during the shift
- Monitor table turnaround and service timing
- Record guest feedback and share it with the outlet manager
Required Skills and Qualifications
- Hotel management qualification or equivalent experience
- 3+ years of restaurant service experience
- Good knowledge of Indian and international cuisine
- Communication in English and Telugu or Hindi
- Confident, presentable and guest-focused
Preferred Experience
Captain experience in a hotel outlet or fine-dining restaurant.
How to Apply
Submit your updated CV through the application form below, or email it to applythrive@gmail.com with the job title and reference TA-2068 in the subject line.
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