Talent pipeline role
This listing describes a profile we regularly recruit for. It is not a confirmed vacancy with a specific employer. When you apply, your CV joins our talent pipeline for this type of role, and our team will contact you when a matching requirement opens.
About the Role
Restaurant Captains in Mumbai lead service in their section of a busy all-day dining or specialty restaurant. The role combines hands-on guest service with supervision of stewards and associates, menu recommendations and coordination with the kitchen. It suits experienced F&B professionals who handle demanding guests calmly, drive upselling and maintain consistent standards during peak lunch and dinner service.
Key Responsibilities
- Lead a service section and allocate tables to the team
- Take orders, suggest dishes and upsell beverages and desserts
- Coordinate with the kitchen on timing, allergies and special requests
- Handle guest feedback and resolve complaints on the spot
- Brief and train stewards on menus and service sequence
Required Skills and Qualifications
- Hotel management diploma or degree, or equivalent experience
- 3+ years in restaurant service, including senior associate or captain experience
- Strong menu, beverage and service-sequence knowledge
- Fluent English and Hindi
- Familiarity with POS and billing systems
Preferred Experience
Captain experience in a 5-star hotel restaurant or premium standalone outlet.
How to Apply
Submit your updated CV through the application form below, or email it to applythrive@gmail.com with the job title and reference TA-2065 in the subject line.
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