Talent pipeline role
This listing describes a profile we regularly recruit for. It is not a confirmed vacancy with a specific employer. When you apply, your CV joins our talent pipeline for this type of role, and our team will contact you when a matching requirement opens.
About the Role
Stewards support hotel and restaurant kitchens in New Delhi by keeping utensils, crockery, work areas and stores clean and ready for the chefs. The role follows strict hygiene routines and fast turnaround during breakfast, lunch and dinner peaks. It is a practical starting point for freshers who want stable hospitality work and a clear path towards senior steward or kitchen helper roles.
Key Responsibilities
- Wash and sanitise pots, pans, crockery and cutlery during service peaks
- Keep kitchen floors, sinks and storage areas clean and dry
- Operate dishwashing machines correctly and report faults
- Segregate and dispose of kitchen waste as per hygiene rules
- Help move stock from stores to kitchen sections when required
Required Skills and Qualifications
- Freshers welcome; prior kitchen helper experience is a plus
- Understanding of basic cleanliness and food safety practices
- Ability to work rotational shifts, including weekends
- Physical stamina for standing and lifting
- Basic Hindi communication
Preferred Experience
Experience in a hotel, institutional kitchen or busy restaurant in Delhi NCR.
How to Apply
Submit your updated CV through the application form below, or email it to applythrive@gmail.com with the job title and reference TA-2062 in the subject line.
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Apply for Steward
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